From flavors that bring the best of the season to your tastebuds to festive pans that show the season’s beauty, we have everything you need to bake your best.
- Robin Egg Cake
This decked-out layer cake is sure to be the centerpiece of any Easter or spring celebration.
- Lemon-Glazed Pound Cake
The sunny taste of citrus highlights this buttery pound cake. Brush the lemon-sugar glaze over the warm cake, and you have a moist, lemony treat.
- Easy Cake-Style Fruit Cobbler
Many cobblers, including those originating in New England, feature a biscuit topping.
- Easter Bread Wreath
This bread is a not-too-sweet, orange-scented rendition of Italian Easter bread.