4.2 Quart Artisan Bread Baking Crock and Dutch Oven - Fig
An essential tool for your best homemade breads.
Crafted in France out of Burgundy clay, this stoneware pot is specially designed for maximum, even heat retention. Whether you're baking no-knead bread, making a stovetop soup, or cooking a casserole, you'll get consistent, reliable results every time. The durable pot can be used on the stovetop and in the oven. The elegant design is pretty enough to use as a serving dish, allowing you to take the pot straight from oven to table.
Lid traps steam as bread bakes to help achieve a crispy crust. Perfect for creating artisan loaves of bread in a home oven. More lightweight than traditional cast iron Dutch ovens, we love how comfortable it is to carry to and from the stove.
What you get
- 4½" x 10⅜" without lid and handles; 7" x 12½" with lid and handles
- 4.2-quart capacity
- Made of Burgundy clay
- 10-year warranty
Care & storage
Microwave-, rangetop-, freezer-, and dishwasher-safe. Oven-safe to 800°F.
