4.2 Quart Artisan Bread Baking Crock and Dutch Oven - Fig

4.2 Quart Artisan Bread Baking Crock and Dutch Oven - Fig
4.2 Quart Artisan Bread Baking Crock and Dutch Oven - Fig - Alt 1
4.2 Quart Artisan Bread Baking Crock and Dutch Oven - Fig - Alt 2
4.2 Quart Artisan Bread Baking Crock and Dutch Oven - Fig - Alt 3
(1) #210403
$99.95

An essential tool for your best homemade breads.

Crafted in France out of Burgundy clay, this stoneware pot is specially designed for maximum, even heat retention. Whether you're baking no-knead bread, making a stovetop soup, or cooking a casserole, you'll get consistent, reliable results every time. The durable pot can be used on the stovetop and in the oven. The elegant design is pretty enough to use as a serving dish, allowing you to take the pot straight from oven to table.

Lid traps steam as bread bakes to help achieve a crispy crust. Perfect for creating artisan loaves of bread in a home oven. More lightweight than traditional cast iron Dutch ovens, we love how comfortable it is to carry to and from the stove.

What you get
  • 4½" x 10⅜" without lid and handles; 7" x 12½" with lid and handles
  • 4.2-quart capacity
  • Made of Burgundy clay
  • 10-year warranty
Care & storage

Microwave-, rangetop-, freezer-, and dishwasher-safe. Oven-safe to 800°F.