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New

Focaccia Bread Baker

#212407
$84.95
SKU:
212407
UPC:
3289313475157
swym-disabled:
True
_Special_Savings:
No
_Promo_Exclusion:
Yes
_badge_glutenfree:
No
_badge_kosherpareve:
No
_badge_kosherdairy:
No
_badge_organic:
No
_badge_wholegrain:
No
_badge_wholegrain50:
No
_badge_wholegrain100:
No
_badge_sourcednongmo:
No
_badge_nongmo:
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_badge_madeintheusa:
No
_badge_1percent:
0
_badge_1for1:
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_badge_recycle:
0
_badge_ketofriendly:
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_badge_justaddwater:
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_badge_bcorp:
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_Parent_Category:
Pans
_Child_Category:
Bread
_Online_Exclusive:
0
_KAB_Exclusive:
0
_sale_label:
No
_clearance_label:
No
_special_savings_label:
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_free_ship_label:
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_ground_ship_label:
No
_new_label:
Yes
Red Focaccia Bread Baker from side
Red Focaccia Bread Baker from above
BLT made with foccacia.
Pretzel foccacia on a plate with a small bowl of mustard.
New

Focaccia Bread Baker

#212407
$84.95
SKU:
212407
UPC:
3289313475157
swym-disabled:
True
_Special_Savings:
No
_Promo_Exclusion:
Yes
_badge_glutenfree:
No
_badge_kosherpareve:
No
_badge_kosherdairy:
No
_badge_organic:
No
_badge_wholegrain:
No
_badge_wholegrain50:
No
_badge_wholegrain100:
No
_badge_sourcednongmo:
No
_badge_nongmo:
No
_badge_madeintheusa:
No
_badge_1percent:
0
_badge_1for1:
0
_badge_recycle:
0
_badge_ketofriendly:
0
_badge_justaddwater:
0
_badge_bcorp:
0
_Parent_Category:
Pans
_Child_Category:
Bread
_Online_Exclusive:
0
_KAB_Exclusive:
0
_sale_label:
No
_clearance_label:
No
_special_savings_label:
No
_free_ship_label:
No
_ground_ship_label:
No
_new_label:
Yes
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Make incredibly crispy, chewy, and flavorful focaccia.

Make your best focaccia — crispy and golden on the top and bottom crusts with a light, springy crumb — in this beautifully crafted baker. Made of the highest quality French stoneware, it distributes heat evenly for your best results. Scratch-resistant, you can cut directly in the baker and bring it straight to the table! Convenient handles make it easy to move in and out of the oven with ease. Though excellent for focaccia, we also love it for baking pizzas and cakes.

Focaccia Bread Baker

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