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Crusty on the outside, soft, chewy, and holey on the inside... there's nothing like a fresh baguette!
We've gathered all the essentials for you to make these customizable loaves — from the Baker's Couche ensuring a crackly crust to a peel for moving bread in and out of the oven with ease.
Enjoy your baguettes with soup, salad, a wedge of cheese, or just as-is.