Cake Enhancer - 9 oz.

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(71) #208215

A "miracle" ingredient for your cakes! Makes cakes and other baked goods softer, moister, and stay fresher longer.

What is it exactly? Cake enhancer is a blend of rice starch, polyglycerol ester, and mono- and diglycerides of fatty acids"" complicated-sounding, we know, but nothing to be afraid of! These fatty acids come from vegetable fats, and act as emulsifiers, allowing fats and liquids to combine more easily. They also act as stabilizers and texture enhancers, and are commonly used in professional bakeries to keep baked goods fresh and soft, and help cakes stay light and fluffy.

Add 2 to 4 tablespoons of cake enhancer to your cake batter or yeast bread dough, and your cakes and loaves will be softer, moister, and stay fresher longer. It's especially great for making soft sandwich loaves.

This is the same great product we've always carried, but in a new package and no longer certified gluten-free.

What you get
  • 9 ounces
Dietary information
  • Kosher