Citric Acid (Sour Salt)
A true kitchen multi-tasker, sour salt lends a wonderfully assertive tang to sourdough breads, but can do much, much more.
A touch will enhance the lemon or lime flavor in any citrus-based recipe.
Can be used to curdle milk to make your own fresh ricotta cheese.
What you get
Make your sourdough bread really sing with sour salt (citric acid). 3.4-ounce jar.
Test kitchen tips
Just ⅛ to ¼ teaspoon per loaf will give your sourdough a wonderfully assertive tang.
Add a tablespoon to your dishwasher to clean and delime it; also works for coffee makers.
