

Sour salt lends a wonderfully assertive tang to sourdough breads, but can do much, much more. A touch will enhance the lemon or lime flavor in any citrus-based recipe. Can be used to curdle milk to make your own fresh ricotta cheese.
Just ⅛ to ¼ teaspoon per loaf will give your sourdough a wonderfully assertive tang.
Add a tablespoon to your dishwasher to clean and delime it; also works for coffee makers.