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First Clear Flour

#100189
$9.95
SKU:
100189
UPC:
071012108145
Maximum Purchase:
20 units
swym-disabled:
True
_Special_Savings:
No
_Promo_Exclusion:
No
_badge_glutenfree:
No
_badge_kosherpareve:
Yes
_badge_kosherdairy:
No
_badge_organic:
No
_badge_wholegrain:
No
_badge_wholegrain50:
No
_badge_wholegrain100:
No
_badge_sourcednongmo:
Yes
_badge_nongmo:
No
_badge_madeintheusa:
No
_badge_1percent:
0
_badge_1for1:
0
_badge_recycle:
0
_badge_ketofriendly:
0
_badge_justaddwater:
0
_badge_bcorp:
0
_Parent_Category:
Flours
_Child_Category:
Bread
_Online_Exclusive:
0
_KAB_Exclusive:
0
_sale_label:
No
_clearance_label:
No
_special_savings_label:
No
_free_ship_label:
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_ground_ship_label:
No
_label_path:
0
_package_path:
/content/packaging/100189.pdf

First Clear Flour

#100189
$9.95
SKU:
100189
UPC:
071012108145
Maximum Purchase:
20 units
swym-disabled:
True
_Special_Savings:
No
_Promo_Exclusion:
No
_badge_glutenfree:
No
_badge_kosherpareve:
Yes
_badge_kosherdairy:
No
_badge_organic:
No
_badge_wholegrain:
No
_badge_wholegrain50:
No
_badge_wholegrain100:
No
_badge_sourcednongmo:
Yes
_badge_nongmo:
No
_badge_madeintheusa:
No
_badge_1percent:
0
_badge_1for1:
0
_badge_recycle:
0
_badge_ketofriendly:
0
_badge_justaddwater:
0
_badge_bcorp:
0
_Parent_Category:
Flours
_Child_Category:
Bread
_Online_Exclusive:
0
_KAB_Exclusive:
0
_sale_label:
No
_clearance_label:
No
_special_savings_label:
No
_free_ship_label:
No
_ground_ship_label:
No
_label_path:
0
_package_path:
/content/packaging/100189.pdf
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First clear flour is what remains after milling patent flour, giving it a darker color and higher mineral content.

Traditionally, Jewish bakeries used first clear flour to bake their rye breads — the protein in first clear balances the lack of gluten in rye flour to give rye breads loftier rise and better chew. Combine first clear flour with flours that typically produce denser loaves (like whole wheat, rye, or spelt). It'll improve the rise and final texture of your baked goods, as well as add nutrition — it's higher in bran, ash, and protein than patent flours.

  • 3-pound bag
  • Store in a cool, dry place
First Clear Flour

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