Gingerbread Cake Mix and Gingerbread House Bundt Pan Set
Save on our cake-baking duo!
We've paired together one of our favorite seasonal cake mixes with a gorgeous holiday pan, so it's simpler than ever to whip up something beautiful and delicious.
Our easy-to-bake mix makes a moist, gingerbread cake with fragrant, warm spices; two mixes fit into our Gingerbread House Bundt Pan for a show-stopping twist on a classic gingerbread house. Plus, you'll have a little extra batter for a few muffins.
What you get
- Gingerbread House Bundt Pan (10" x 8" x 5½": 5½-cup bakeable capacity)
- Gingerbread Cake Mix (2 boxes, makes one cake plus enough for a few muffins)
Care & storage
Pan is oven-safe to 400°F. Hand-washing recommended.
Test kitchen tips
For best results, coat pan generously with nonstick spray. Prepare both mixes according to instructions, and let batter sit for 15 minutes. Stir batter a bit, and pour about 5½ cups of it in the prepared pan. Bake for about 60 mins at 350F, or until a long cake tester (the pan is deep) comes out clean. Once the pan is out of the oven, let it sit for 5 minutes. Flip the pan over onto a cooling rack, and wait another 5 minutes. Lift pan carefully and as straight as possible.
