Gluten-Free All-Purpose Flour
#307502
$7.95
SKU:
307502
UPC:
071012075027
Maximum Purchase:
12 units
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_Parent_Category:
Flours
_Child_Category:
Gluten-Free
_Online_Exclusive:
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Front of Gluten-Free All-Purpose Flour
Pie crust made with Gluten-Free All-Purpose Flour
Bread made with Gluten-Free All-Purpose Flour
Front of Gluten-Free All-Purpose Flour
Front of Gluten-Free All-Purpose Flour
Pie crust made with Gluten-Free All-Purpose Flour
Bread made with Gluten-Free All-Purpose Flour
Front of Gluten-Free All-Purpose Flour

Gluten-Free All-Purpose Flour
#307502
$7.95
SKU:
307502
UPC:
071012075027
Maximum Purchase:
12 units
swym-disabled:
False
_Special_Savings:
No
_Promo_Exclusion:
No
_badge_glutenfree:
Yes
_badge_kosherpareve:
Yes
_badge_kosherdairy:
No
_badge_organic:
No
_badge_wholegrain:
No
_badge_wholegrain50:
No
_badge_wholegrain100:
No
_badge_sourcednongmo:
No
_badge_nongmo:
Yes
_badge_madeintheusa:
No
_badge_1percent:
0
_badge_1for1:
0
_badge_recycle:
0
_badge_ketofriendly:
0
_badge_justaddwater:
0
_badge_bcorp:
0
_Parent_Category:
Flours
_Child_Category:
Gluten-Free
_Online_Exclusive:
0
_KAB_Exclusive:
0
_sale_label:
No
_clearance_label:
No
_special_savings_label:
No
_free_ship_label:
No
_ground_ship_label:
No
_label_path:
/content/label-path/07502_new.jpg
_package_path:
/content/packaging/07502.pdf

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Product information

One of the top gluten-free all-purpose flours in the country.

Ideal for all gluten-free recipes, our carefully tested gluten-free flour blend of white rice flour, whole grain brown rice flours, tapioca starch, and potato starch yields baked goods with no grittiness or aftertaste. Non-dairy and non-GMO, King Arthur Gluten-Free Flour (made without xanthan gum) is the choice of gluten-free scratch bakers everywhere. This versatile flour is ideal for any recipe that already calls for gluten-free flour or a gluten-free flour blend. It gives baked goods excellent texture and flavor, performing beautifully and consistently in everything from muffins to cakes to waffles.

  • Click here to learn more about allergens and cross-contact prevention.

Nutrition Label

Nutrition Label View Product Packaging (.pdf)
product tips
Tried & True

Test kitchen tips

No need to mix together many different flours as most gluten-free recipes require; simply substitute our blend instead.

Do you have xanthan gum in your pantry? Many gluten-free recipes do call for it, and if you want to convert a wheat flour recipe to gluten-free, it's important to your baking success.

Confused about how to use the different types of gluten-free flour out there? Head to our blog: Which gluten-free flour should I use? »

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