King Arthur Flour Italian Loaf Pan

King Arthur Flour Italian Loaf Pan
King Arthur Flour Italian Loaf Pan - Alt 1
(107) #201286

Achieve perfect Italian and French bread at home, with a deliciously soft interior and a crisp, chewy crust. Our commercial-grade pan is the secret to making bakery-quality loaves in your own kitchen; each pan produces two wide Italian loaves.

Crafted by USA Pan, this pan was designed exclusively for King Arthur Flour out of aluminized steel for superior heat conductivity. Coated in Americoat, a clear, non-stick, non-toxic, environmentally friendly coating that is specially formulated for superior baking and releases bread easily.

Perforations in the surface of the pan let moisture escape, allowing loaves to crisp and brown evenly.

What you get
  • 8½" x 16"
  • Pan wells are 4" across
Care & storage

Lifetime warranty. Maximum recommended baking temperature: 450°F. Hand-washing recommended.

Test kitchen tips

A very slack dough, like a no-knead dough, may get stuck in the pan's perforations. We advise using a stiffer rather than softer dough in this pan..