

It's easy to create delicious homemade tacos with our set — simply place your prepared dough ball using our Organic Masa Harina in the center of the press, and with one push of the lever, a fresh tortilla ready to cook shall appear! These freshly-made corn tortillas are soft and pliable and will fold up beautifully into tacos, ready for your favorite fillings.
Check out our blog post featuring tips from Pati Jinich to make the best homemade tortillas!
Line your press with two pieces of parchment paper on each side before putting dough ball in the press to keep tortillas from sticking. Presses aren't traditionally used for flour tortillas.
Tortilla pressing tip: Gently squeeze the handle of the press until the dough is about 1/16” to 1/8” thick and about 5” in diameter. To achieve a nicely round tortilla, jiggle the handle of your press just as you near the bottom. You may need to press it a couple of times to get the desired thinness.