

What could be better suited for an out-of-this-world grilled cheese than a bread that already has pure Vermont cheddar cheese baked right in? This bread! Made in our Long Covered Baker for an exceptionally crispy, crackly crust and moist, chewy interior, this loaf makes exemplary grilled cheese, delicious open-faced sandwiches, toast, and knocks snack time out of the park. To make our No-Knead Cheddar, Tomato, and Garlic Bread easily at home, we've bundled together the essentials plus a printed recipe to get you started.