Our Pullman Loaf Pan creates a loaf with perfectly square sides for sandwiches, Texas toast, French toast, or traditional Pullman bread (a fine-grained yeast loaf also known as a Pain de Mie). We like to use this tall-sided bread loaf pan for quick breads (no overflow!), and slack yeast doughs that can use a little extra support. Bake swirl breads in this pan and those pesky gaps between filling and bread will go away.
Read the blog: There's more to this pan than pain de mie.
Warning for Residents of California