

How do bakeries make their sticky buns SO sticky? Here's the professional's secret: combine with brown sugar and butter in the bottom of your pan, and produce gorgeous, deep brown, caramelized buns oozing smooth, buttery syrup.
Butter, sugar, and corn syrup (or honey, or maple syrup, or…) alone will never give you the finger-licking ultra-stickiness that's the hallmark of a real Philadelphia sticky bun. If you're a sticky bun aficionado, do yourself a favor and give this sugar a try.