Maple sugar transforms this basic doughnut into a flavorful, dunk-able cake.

Whole grains and maple give this aromatic loaf its rich color. Toast it to bring out the subtle maple flavor.

The cream cheese pie crust provides a nice counterpoint to the sweet filling, which is silky smooth and sinfully rich.

Lofty and beautiful, this brioche-like loaf is filled with an irresistible mixture of maple and toasted almond that evokes mornings in the beautiful Green Mountain State.