Sourdough Techniques: Seeds and Soakers
Sourdough Techniques: Seeds and Soakers
Sourdough Techniques: Seeds and Soakers
Sourdough Techniques: Seeds and Soakers
Sourdough Techniques: Seeds and Soakers
Sourdough Techniques: Seeds and Soakers
On-Demand Baking Class

Sourdough Techniques: Seeds and Soakers

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$40.00

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Why You’ll Love It

  • Learn how seeds and soakers build deeper flavor and better texture in sourdough
  • Strengthen your sourdough starter habits for more consistent baking results
  • Bake five unique recipes, from porridge bread to crisp sourdough crackers
  • Build confidence making adjustments throughout the sourdough baking process.

Products used in this class

Sourdough Techniques: Seeds and Soakers

Take your sourdough skills a step further with hearty grains, flavorful seeds, and simple techniques that add depth to every loaf. In this On-Demand class, instructor Amber Eisler shares how to use soakers to improve hydration, create more complex flavor, and bake breads with great texture. You’ll also learn how to maintain a healthy, active sourdough starter — the foundation for consistent, successful baking. Along the way, you’ll bake five unique sourdough recipes, from breakfast porridge bread to marbled rye and crisp sourdough crackers, while building the confidence to make thoughtful adjustments throughout the baking process.

On-Demand classes can be taken at any time, and can be re-watched over and over again, letting you learn at your own pace.

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Sourdough Techniques: Seeds and Soakers

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After purchasing your class a link and access code will be emailed to you. Click the link to be taken to your class and enter the access code. You will be granted access to the class immediately.

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Yes. A downloadable recipe workbook comes with every class.

You can watch your On-Demand class as many times as you want! Classes are guaranteed to be viewable up to one year from purchase date.

Purchased classes will be available to you as long as the On-Demand school is active. This will be at least one year from your purchase date, and likely much longer.

King Arthur offers three type of baking classes, all taught by our expert bakers:

  • In Person classes take place in our schools in Vermont and Washington.
  • Live Online classes are scheduled group classes taught via Zoom®. This interactive format allows you to ask questions of your instructor and interact with other participants.
  • On-Demand classes are video-based and available 24/7—you watch them at your own pace, whenever you want, as often as you want!

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