Whole Grains
(12 ITEMS)From nutrition to deeper flavor, whole grains bring a little extra something to baking. Discover the vast world of whole grain baking with our variety of flours, and check out our guide to baking with them for useful tips and tricks.
Recommended recipes
- Whole Grain Brownies
Moist, rich, and deeply, darkly chocolate, these brownies are the ones to go through life with.
- Homemade Whole Grain Pancake Mix
These pancakes are just shy of 90% whole-grain; and they're absolutely delicious, featuring the sweet-nutty taste of oats and wheat.
- Classic 100% Whole Wheat Bread
This 100% whole wheat recipe features the delightfully nutty taste of wheat in a fine-grained, moist, faintly sweet loaf.
- 100% Whole Wheat Blueberry Muffins
Aside from their deep golden color, no one will guess these moist, tender, absolutely delicious muffins are 100% whole wheat.
Learn About Baking with Whole Grains
Exploring the world of whole grain bread
In exchange for a shift in texture, you get so much in return: new flavors and aromas, more nutrition, and — perhaps best of all — a world of options.
read the blog8 sweet treats you'll never guess are whole grain
It's a month known for cold – ranging from way below zero for those of us up North, to the "chilly" 60s for those in more temperate climes. January is also known for its New Year's resolutions: quickly made, and often just as hastily broken.
read the blogWhole-Grain Banana Bread
We think this particular banana bread offers the best combination of flavor, texture, and versatility we’ve ever experienced.
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