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Whole Wheat Pastry Graham Flour

#212374
$16.95
SKU:
212374
UPC:
070577253000
Maximum Purchase:
20 units
swym-disabled:
True
_Special_Savings:
No
_Promo_Exclusion:
No
_badge_glutenfree:
No
_badge_kosherpareve:
No
_badge_kosherdairy:
No
_badge_organic:
No
_badge_wholegrain:
No
_badge_wholegrain50:
No
_badge_wholegrain100:
No
_badge_sourcednongmo:
No
_badge_nongmo:
No
_badge_madeintheusa:
No
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0
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0
_badge_recycle:
0
_badge_ketofriendly:
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_Parent_Category:
Flours
_Child_Category:
Cake & Pastry
_Online_Exclusive:
0
_KAB_Exclusive:
0
_sale_label:
No
_clearance_label:
No
_special_savings_label:
No
_free_ship_label:
No
_ground_ship_label:
No
_label_path:
/content/label-path/212374_new.jpg
Whole Wheat Pastry Graham Flour in packaging
Mini s'more cakes filled with chocolate and topped with toasted marshmallow cream
Stainless steel measuring cup with handle containing Whole Wheat Pastry Graham Flour
Chai spiced round cookies with stamped snowflake image on top.
Graham crackers spread out with marshmallows and chocolate pieces.

Whole Wheat Pastry Graham Flour

#212374
$16.95
SKU:
212374
UPC:
070577253000
Maximum Purchase:
20 units
swym-disabled:
True
_Special_Savings:
No
_Promo_Exclusion:
No
_badge_glutenfree:
No
_badge_kosherpareve:
No
_badge_kosherdairy:
No
_badge_organic:
No
_badge_wholegrain:
No
_badge_wholegrain50:
No
_badge_wholegrain100:
No
_badge_sourcednongmo:
No
_badge_nongmo:
No
_badge_madeintheusa:
No
_badge_1percent:
0
_badge_1for1:
0
_badge_recycle:
0
_badge_ketofriendly:
0
_badge_justaddwater:
0
_badge_bcorp:
0
_Parent_Category:
Flours
_Child_Category:
Cake & Pastry
_Online_Exclusive:
0
_KAB_Exclusive:
0
_sale_label:
No
_clearance_label:
No
_special_savings_label:
No
_free_ship_label:
No
_ground_ship_label:
No
_label_path:
/content/label-path/212374_new.jpg
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Adds a nutty, slightly dense texture to pastries. 

Also known as graham flour, this whole wheat pastry flour is made from the complete wheat kernel, so it's less processed and more nutritious than enriched and bleached pastry flour. Like standard pastry flour, our whole wheat version has a lower gluten-forming protein count than all-purpose flour, which helps achieve lighter pastries. You can use whole wheat pastry flour interchangeably with pastry flour; it's a matter of personal taste.

Nutrition Label

Nutrition Label
Whole Wheat Pastry Graham Flour

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