Seasonal

Rich, vanilla-scented yeast dough, enhanced with dried pineapple, papaya, and mango, is topped with a buttery streusel and baked.

So who says Irish soda bread HAS to be made in a round or loaf pan?

This delicious sourdough bread is wonderfully tangy — and totally forgiving. There’s no feeding your starter, no kneading the dough, and no shaping the loaf.

The moist chocolate cake has a uniquely spicy personality, thanks to the addition of fresh ginger, smoked cinnamon, and star anise.