Scales

(7 ITEMS)

Get ready for your most accurate, consistent baking! Weighing your ingredients is the easiest way to improve the quality of all your baked goods.

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Ingredient Weight Chart

For best results, we recommend weighing your ingredients with a digital scale. A cup of all-purpose flour weighs 4 1/4 ounces or 120 grams. This chart is a quick reference for volume, ounces, and grams equivalencies for common ingredients.

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