Get ready for your most accurate, consistent baking! Weighing your ingredients is the easiest way to improve the quality of all your baked goods.
Ingredient Weight Chart
For best results, we recommend weighing your ingredients with a digital scale. A cup of all-purpose flour weighs 4 1/4 ounces or 120 grams. This chart is a quick reference for volume, ounces, and grams equivalencies for common ingredients.read the article