Deliciously Simple Chocolate Cake Mix

When you want perfect cake that turns out beautifully every time, reach for our mix.

Convenient and easy, our mix bakes into a moist, delicious chocolate cake. Reach for it when you're in a hurry, or want a cake that you know will never fail and everyone will love! Simply stir together eggs, oil, water, and our mix, then bake. Finish it off however you like; layer and frost it or simply sprinkle it with confectioners' sugar. This cake has a rich, classic chocolate flavor so it's wonderful even on its own.

Our mixes offer a simpler way to bake. You can rely on them for delicious, consistent results; your family and friends will look forward to them every time. To make them the best (award-winning!) they can be, we start by selecting our very favorite, tried-and-true recipes. We do the measuring and mixing for you. It’s cutting time, not corners: all you need to do is bake!

We use only simple, good ingredients—the sort we bake with every day in our kitchens. No artificial colors or flavors, no preservatives, and all non-GMO.

• Yields two 8" round layers; 2 dozen cupcakes; or a 9" x 13" sheet cake

• Kosher

High Altitude Instructions: Preheat the oven to 360°F. Use 2 extra large and 2 large eggs, and ¾ cup melted butter instead of oil. If you wish to use oil, add 1 tablespoon milk. Whisk together the dry mix with the additional flour and Instant ClearJel if using; then proceed with the package directions as written using the adjusted amounts below. Check for doneness 5 minutes sooner than lowest bake time given on package.

• 3500 to 5000 feet: Whisk 1 tablespoon flour, 1 tablespoon unsweetened cocoa, and 1½ teaspoons Instant ClearJel into the mix. Use 1½ cups water.
• 5000 to 7000 feet: Whisk 2 tablespoons flour, 1 tablespoon unsweetened cocoa, and 1 tablespoon Instant ClearJel to the mix. Use 1½ cups plus 2 tablespoons water.
• 7000 to 9500 feet: Whisk ¼ cup flour, 2 tablespoons cocoa and 2 tablespons Instant ClearJel into the mix. Use 1¾ cups water.