New
Oat Flour
$12.95
- SKU:
- 213273
- UPC:
- 071012305360
- Maximum Purchase:
- 12 units
- swym-disabled:
- True
- _Special_Savings:
- No
- _Promo_Exclusion:
- No
- _badge_glutenfree:
- Yes
- _badge_kosherpareve:
- Yes
- _badge_kosherdairy:
- No
- _badge_organic:
- No
- _badge_wholegrain:
- No
- _badge_wholegrain50:
- No
- _badge_wholegrain100:
- Yes
- _badge_sourcednongmo:
- No
- _badge_nongmo:
- Yes
- _badge_madeintheusa:
- No
- _badge_1percent:
- 0
- _badge_1for1:
- 0
- _badge_recycle:
- 0
- _badge_ketofriendly:
- 0
- _badge_justaddwater:
- 0
- _badge_bcorp:
- 0
- _Parent_Category:
- Flours
- _Child_Category:
- Specialty
- _Online_Exclusive:
- 0
- _KAB_Exclusive:
- 0
- _sale_label:
- No
- _clearance_label:
- No
- _special_savings_label:
- No
- _free_ship_label:
- No
- _ground_ship_label:
- No
- _label_path:
- /content/label-path/213273.jpg
- _package_path:
- /content/packaging/213273.pdf
- _new_label:
- Yes
New
Oat Flour
$12.95
- SKU:
- 213273
- UPC:
- 071012305360
- Maximum Purchase:
- 12 units
- swym-disabled:
- True
- _Special_Savings:
- No
- _Promo_Exclusion:
- No
- _badge_glutenfree:
- Yes
- _badge_kosherpareve:
- Yes
- _badge_kosherdairy:
- No
- _badge_organic:
- No
- _badge_wholegrain:
- No
- _badge_wholegrain50:
- No
- _badge_wholegrain100:
- Yes
- _badge_sourcednongmo:
- No
- _badge_nongmo:
- Yes
- _badge_madeintheusa:
- No
- _badge_1percent:
- 0
- _badge_1for1:
- 0
- _badge_recycle:
- 0
- _badge_ketofriendly:
- 0
- _badge_justaddwater:
- 0
- _badge_bcorp:
- 0
- _Parent_Category:
- Flours
- _Child_Category:
- Specialty
- _Online_Exclusive:
- 0
- _KAB_Exclusive:
- 0
- _sale_label:
- No
- _clearance_label:
- No
- _special_savings_label:
- No
- _free_ship_label:
- No
- _ground_ship_label:
- No
- _label_path:
- /content/label-path/213273.jpg
- _package_path:
- /content/packaging/213273.pdf
- _new_label:
- Yes
Product information
Wholesome and versatile: Gluten-free whole grain Oat Flour!
Enhance your baking with our gluten-free whole grain Oat Flour, sustainably grown and processed with a commitment to reducing energy consumption. Finely ground for versatility, it seamlessly replaces up to half the flour in various non-yeasted recipes, whether wheat-based or gluten-free. Delight in added tenderness, rich flavor, and enhanced protein and fiber content. With 40% higher protein content than conventional oats, they're a wholesome choice for your culinary creations.
Read the blog: We’re all about oats right now. Here’s why.
Oat Flour Recipes
Blueberry Oat Breakfast Muffins
Read the recipe
Oatmeal Sandwich Bread
Read the recipe
Gluten-Free Chewy Granola Bars
read the recipe
Oat and Yogurt Pancakes
read the recipeRelated products
Oat Flour