Buckwheat Flour
$12.95
- SKU:
- 201389
- UPC:
- 070577000680
- Maximum Purchase:
- 20 units
- swym-disabled:
- False
- _Special_Savings:
- No
- _Promo_Exclusion:
- No
- _badge_glutenfree:
- No
- _badge_kosherpareve:
- Yes
- _badge_kosherdairy:
- No
- _badge_organic:
- No
- _badge_wholegrain:
- No
- _badge_wholegrain50:
- No
- _badge_wholegrain100:
- No
- _badge_sourcednongmo:
- No
- _badge_nongmo:
- No
- _badge_madeintheusa:
- No
- _badge_1percent:
- 0
- _badge_1for1:
- 0
- _badge_recycle:
- 0
- _badge_ketofriendly:
- 0
- _badge_justaddwater:
- 0
- _badge_bcorp:
- 0
- _Parent_Category:
- Flours
- _Child_Category:
- Specialty
- _Online_Exclusive:
- 0
- _KAB_Exclusive:
- 0
- _sale_label:
- No
- _clearance_label:
- No
- _special_savings_label:
- No
- _free_ship_label:
- No
- _ground_ship_label:
- No
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Product information
Buckwheat flour is an excellent source of magnesium, copper, and dietary fiber.
We happily embrace its health benefits but turn to it again and again for its bold, nutty flavor. Buckwheat flour is traditionally used in blini, but you can easily swap it for a small amount of regular flour in any recipe. Highlight the assertive taste in a pancake or crêpe recipe, or pair it with the rich, buttery flavor of shortbread.
Looking for more information? Check out our guide to baking with buckwheat.
Buckwheat Flour
Recommended recipes
FAQ
Is buckwheat gluten-free?
Despite its name, buckwheat is a naturally gluten-free food.
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Better for you
Why Organic Matters
Grown in nutrient-rich soil and without the use of synthetic pesticides or insecticides, our organic flours are better for the environment.
Better for the environment
Why I'm an Organic Farmer
Meet Bob Baker, a fourth-generation farmer of 4 Generations Organic Farms in Alva, Oklahoma, and a grower for King Arthur organic flours.