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Irish-Style Flour

#100233
$10.95
SKU:
100233
UPC:
071012108305
Maximum Purchase:
20 units
swym-disabled:
False
_Special_Savings:
No
_Promo_Exclusion:
No
_badge_glutenfree:
No
_badge_kosherpareve:
Yes
_badge_kosherdairy:
No
_badge_organic:
No
_badge_wholegrain:
No
_badge_wholegrain50:
No
_badge_wholegrain100:
Yes
_badge_sourcednongmo:
Yes
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_badge_1percent:
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0
_badge_ketofriendly:
0
_badge_justaddwater:
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_badge_bcorp:
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_Parent_Category:
Flours
_Child_Category:
Bread
_Online_Exclusive:
0
_KAB_Exclusive:
0
_sale_label:
No
_clearance_label:
No
_special_savings_label:
No
_free_ship_label:
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_ground_ship_label:
No
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0
_package_path:
/content/packaging/100233.pdf

Irish-Style Flour

#100233
$10.95
SKU:
100233
UPC:
071012108305
Maximum Purchase:
20 units
swym-disabled:
False
_Special_Savings:
No
_Promo_Exclusion:
No
_badge_glutenfree:
No
_badge_kosherpareve:
Yes
_badge_kosherdairy:
No
_badge_organic:
No
_badge_wholegrain:
No
_badge_wholegrain50:
No
_badge_wholegrain100:
Yes
_badge_sourcednongmo:
Yes
_badge_nongmo:
No
_badge_madeintheusa:
No
_badge_1percent:
0
_badge_1for1:
0
_badge_recycle:
0
_badge_ketofriendly:
0
_badge_justaddwater:
0
_badge_bcorp:
0
_Parent_Category:
Flours
_Child_Category:
Bread
_Online_Exclusive:
0
_KAB_Exclusive:
0
_sale_label:
No
_clearance_label:
No
_special_savings_label:
No
_free_ship_label:
No
_ground_ship_label:
No
_label_path:
0
_package_path:
/content/packaging/100233.pdf
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Bake Ireland's signature brown breads with our Irish-style wholemeal flour.

Coarsely ground from red whole wheat, this soft flour is our version of the whole grain flours used to bake traditional Irish breads. You can easily use it in any non-yeast bread recipe calling for wholemeal flour, but it's ideal for Irish brown breads. Those dense, complex-tasting loaves have just a few ingredients, so it's key to use flour that imparts flavor and texture. Our best Irish bread tip: Slather on plenty of rich salted butter.

  • 3 lb.
  • Store in a cool, dry place. Store in the freezer to prolong shelf life.
  • 30g whole grains per serving
product tips
Tried & True

Test kitchen tips

Add extra texture to traditional buttermilk brown breads with a few tablespoons of wheat germ and steel-cut oats. You'll be rewarded with a nuttier, chewier loaf.

Irish-Style Flour

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