Handcrafted in France by Emile Henry - a family-owned business making the finest ceramic bakeware since 1850 - the Baguette Baker lets you bake three golden, crisp-crusted baguettes at a time in the comfort of your own kitchen. The baker's domed lid traps steam to create the crackly exterior and airy interior classic baguettes are known for. We'd tell you to enjoy a still warm baguette now, and freeze extra loaves for later, but we doubt you'll have any left.
Our recipe for Easy Crusty Baguettes was developed especially for this pan, and bakes up perfectly.
Our test kitchen bakers find that spraying the pan with nonstick cooking spray, as opposed to the traditional sprinkled flour, yields a perfect loaf that releases cleanly.