How do you make that thick, rich cinnamon filling that you find in the middle of cinnamon rolls, cinnamon swirl bread, and sticky buns?
This ready-mix is a combination including our heady Vietnamese cinnamon, extra-fine Baker's Special sugar, and dry shortening. Just add water, and spread on dough. Comes with complete instructions and a delicious recipe.
24-ounce bag fills about 5 batches of buns or loaves of bread