Sale

Baker's Couche

#201298
$24.95
$19.98
You Save $4.97
SKU:
201298
UPC:
071012017836
Maximum Purchase:
20 units
swym-disabled:
False
_Special_Savings:
No
_Promo_Exclusion:
No
_badge_glutenfree:
No
_badge_kosherpareve:
No
_badge_kosherdairy:
No
_badge_organic:
No
_badge_wholegrain:
No
_badge_wholegrain50:
No
_badge_wholegrain100:
No
_badge_sourcednongmo:
No
_badge_nongmo:
No
_badge_madeintheusa:
No
_badge_1percent:
0
_badge_1for1:
0
_badge_recycle:
0
_badge_ketofriendly:
0
_badge_justaddwater:
0
_badge_bcorp:
0
_Parent_Category:
Tools
_Child_Category:
Bread
_Online_Exclusive:
0
_KAB_Exclusive:
0
_sale_label:
Yes
_clearance_label:
No
_special_savings_label:
No
_free_ship_label:
No
_ground_ship_label:
No
Baker's Couche laying flat
Demonstrating how to use the Baker's Couche
Baker's Couche with folds.
Baker's Couche with nesting baguettes.
Baker's Couche
Baker's Couche showing corner stitching.
Sale

Baker's Couche

#201298
$24.95
$19.98
You Save $4.97
SKU:
201298
UPC:
071012017836
Maximum Purchase:
20 units
swym-disabled:
False
_Special_Savings:
No
_Promo_Exclusion:
No
_badge_glutenfree:
No
_badge_kosherpareve:
No
_badge_kosherdairy:
No
_badge_organic:
No
_badge_wholegrain:
No
_badge_wholegrain50:
No
_badge_wholegrain100:
No
_badge_sourcednongmo:
No
_badge_nongmo:
No
_badge_madeintheusa:
No
_badge_1percent:
0
_badge_1for1:
0
_badge_recycle:
0
_badge_ketofriendly:
0
_badge_justaddwater:
0
_badge_bcorp:
0
_Parent_Category:
Tools
_Child_Category:
Bread
_Online_Exclusive:
0
_KAB_Exclusive:
0
_sale_label:
Yes
_clearance_label:
No
_special_savings_label:
No
_free_ship_label:
No
_ground_ship_label:
No

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Give your baguettes a classic chewy yet crunchy crust.

Professional bakers use a couche (an untreated, unbleached canvas cloth) to create their fabulous crusty baguettes, and you can too! Nestling your rising baguette dough into this loosely woven cloth keeps your dough's surface evenly dry as it rises, which allows a thin 'skin' that transforms into a crackly crust as baguettes bake. To use it, simply flour the cloth, then place your shaped baguettes in the folds and let them rise. Use a transfer peel to move your baguettes onto a hot baking stone (or other baking surface).

Baker's Couche

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