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Gift Pick

Baker's Peel

#201525
$29.95
SKU:
201525
UPC:
704339062202
Maximum Purchase:
20 units
swym-disabled:
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_Special_Savings:
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_badge_kosherpareve:
No
_badge_kosherdairy:
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_badge_organic:
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_badge_wholegrain:
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_badge_wholegrain50:
No
_badge_wholegrain100:
No
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_badge_madeintheusa:
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_Parent_Category:
Tools
_Child_Category:
Bread
_Online_Exclusive:
0
_KAB_Exclusive:
0
_sale_label:
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_clearance_label:
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_special_savings_label:
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Large Baker's Peel - gift
Product Photo 1 Large Baker's Peel
Product Photo 4 Large Baker's Peel
Product Photo 5 Large Baker's Peel
Product Photo 2 Large Baker's Peel
Gift Pick

Baker's Peel

#201525
$29.95
SKU:
201525
UPC:
704339062202
Maximum Purchase:
20 units
swym-disabled:
False
_Special_Savings:
No
_Promo_Exclusion:
No
_badge_glutenfree:
No
_badge_kosherpareve:
No
_badge_kosherdairy:
No
_badge_organic:
No
_badge_wholegrain:
No
_badge_wholegrain50:
No
_badge_wholegrain100:
No
_badge_sourcednongmo:
No
_badge_nongmo:
No
_badge_madeintheusa:
Yes
_badge_1percent:
0
_badge_1for1:
0
_badge_recycle:
0
_badge_ketofriendly:
0
_badge_justaddwater:
0
_badge_bcorp:
0
_Parent_Category:
Tools
_Child_Category:
Bread
_Online_Exclusive:
0
_KAB_Exclusive:
0
_sale_label:
No
_clearance_label:
No
_special_savings_label:
No
_free_ship_label:
No
_ground_ship_label:
No
_gift_pick_label:
Yes
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Make pizza like the pros with this large Baker's Pizza Peel.

Our large bakers peel helps transfer homemade pizza and loaves to and from your baking stone with ease. Metal pizza peel blade is sturdy yet still thin enough to easily slide under pizzas and artisan breads. The long handle lets you keep a safe distance from the heat, and is made out of woo so it won't be too hot to handle. We recommend dusting with cornmeal or semolina before you assemble your pizza so you can slide it smoothly onto a hot stone or grill. It's an essential tool for every pizza maker!

product tips
FAQ

What is a pizza peel?

A pizza peel is the easiest way to move pizza in and out of a hot oven. Simply dust the surface of the peel with flour, cornmeal, or semolina. Place shaped dough on the pizza peel. Add sauce, cheese, and toppings. When you're ready to bake, placae the peel in the opening of the oven. Then, make a jerking motion with the peel so the dough slides off the peel and into the oven.

Baker's Peel

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