Bakewell Cream baking powder has been raising New England's biscuits, muffins, cookies, and cakes for over 50 years.
Double-acting, non-aluminum baking powder offers superior leavening abilities. Use just as you would supermarket baking powder.
- Bakewell Cream baking powder has been raising New England's biscuits, muffins, cookies, and cakes for over 50 years
- 8-ounce can
- Gluten-free.
- Produced by The New England Cupboard in Hampden, Maine