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Brod & Taylor Bread Proofer

#204538
$219.95
SKU:
204538
UPC:
856805005111
Maximum Purchase:
20 units
swym-disabled:
False
_Special_Savings:
No
_Promo_Exclusion:
Yes
_badge_glutenfree:
No
_badge_kosherpareve:
No
_badge_kosherdairy:
No
_badge_organic:
No
_badge_wholegrain:
No
_badge_wholegrain50:
No
_badge_wholegrain100:
No
_badge_sourcednongmo:
No
_badge_nongmo:
No
_badge_madeintheusa:
No
_badge_1percent:
0
_badge_1for1:
0
_badge_recycle:
0
_badge_ketofriendly:
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_badge_justaddwater:
0
_badge_bcorp:
0
_Parent_Category:
Tools
_Child_Category:
Appliances
_Online_Exclusive:
0
_KAB_Exclusive:
0
_sale_label:
No
_clearance_label:
No
_special_savings_label:
No
_free_ship_label:
No
_ground_ship_label:
No
_best_seller_label:
No
_gift_pick_label:
No
_free_ship_label:
Yes
_brand_label:
Brod & Taylor
_type_label:
Bread
_type_label:
Multi-Use
_category_label:
Bread Baking
Folding Bread Proofer and Slow Cooker with lid open
video thumbnail
Folding Bread Proofer and Slow Cooker on counter top
Process shot opening the folding bread proofer step by step
Looking inside Folding Bread Proofer and Slow Cooker with two shelves and pans with rolls.
Folding Bread Proofer and Slow Cooker folding.
Folding Bread Proofer and Slow Cooker completely folded.
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Give your dough the perfect environment to rise with this Brod & Taylor bread proofer.

This easy-to-store folding bread proofer gives your dough the perfect environment to rise with consistent warmth and humidity — ideal for chilly winter days or cooler kitchens.

Brod & Taylor Proofer folds down to save counter space and doubles as a slow cooker (you can use your own covered metal pot or Dutch oven!). Radiant heat rises from the aluminum base plate, creating the constant low-temperature warmth required for many kitchen tasks beyond just proofing bread dough, like creating fermented foods. It's large enough to hold two large 2-pound loaves while they rise.

The folding bread proofer has a water tray to improve humidity, and can hold at any temperature you choose, or, for "proofer mode" the range is 70° to 120°F (for rising dough and more). The "slow cooker mode" (85°-195°F) is ideal for making casseroles, pot roasts, and more. The maximum temperature corresponds to the "low" setting on a traditional slow cooker, so you can replicate your favorite slow cooker recipes with ease. With exceptionally consistent temperature control, it doubles as a wonderful tool for making homemade yogurt, cultured butter, and even for melting and tempering chocolate.

Read the blog: How to ensure perfectly proofed bread (almost) every time

Brod & Taylor Bread Proofer

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