

These delicious, fruity cherry bits are made from a blend of real fruit, sugar, and pectin.
They're a wonderful addition to your baking "add-in" arsenal!
They hold their shape and soft, chewy texture through baking, and they won't melt into wet batters.
We love adding them to muffins, quick breads, waffles, scones, or to brighten up trail mix.
Add up to 1 cup in muffins, breads, scones, pancakes, trail mixes, and more!