Chocolate Lava Cake Mix
$12.95
- SKU:
- 100274
- UPC:
- 071012104079
- Maximum Purchase:
- 20 units
- swym-disabled:
- False
- _Special_Savings:
- No
- _Promo_Exclusion:
- No
- _badge_glutenfree:
- No
- _badge_kosherpareve:
- Yes
- _badge_kosherdairy:
- No
- _badge_organic:
- No
- _badge_wholegrain:
- No
- _badge_wholegrain50:
- No
- _badge_wholegrain100:
- No
- _badge_sourcednongmo:
- Yes
- _badge_nongmo:
- No
- _badge_madeintheusa:
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- _badge_1percent:
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- _badge_recycle:
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- _badge_ketofriendly:
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- _badge_justaddwater:
- 0
- _badge_bcorp:
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- _Parent_Category:
- Mixes
- _Child_Category:
- Cake & Pie
- _Online_Exclusive:
- 0
- _KAB_Exclusive:
- 0
- _sale_label:
- No
- _clearance_label:
- No
- _special_savings_label:
- No
- _free_ship_label:
- No
- _ground_ship_label:
- No
- _label_path:
- /content/label-path/100274.jpg
- _package_path:
- /content/packaging/100274_new.pdf
- _type_label:
- Cake
- _flavor_label:
- Chocolate
- _category_label:
- Dessert
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Product information
This rich, moist chocolate cake makes its own hot fudge sauce.
Just cut it open and enjoy the molten treasure inside. Made with King Arthur Flour, sweet chocolate, dark cocoa, and pure premium vanilla. Hot fudge flows from the center of this cake. Ready in under 20 minutes! Just add water, butter, and eggs, bake, and enjoy! Bake in standard custard cups or silicone molds. Cakes may be refrigerated or frozen in silicone molds until ready to bake.
Our mixes are carefully crafted in our test kitchen through meticulous taste-testing (it's a tough job, but we're up to the challenge!) and blending to replicate our favorite recipes. The best part? We do the measuring and mixing for you. The result? Consistent deliciousness that everyone can enjoy made with simple ingredients that we bake with every day in our kitchens — no artificial colors or flavors, no preservatives, and all non-GMO.
Chocolate Lava Cake Mix
Recommended recipes
Tried & True
Test kitchen tips
It took us a long time to develop this mix; we tested and tested and TESTED till we were able to get the "lava" inside to flow just right. The result? A real "WOW!" dessert, and our top-selling mix. Note that you'll need custard cups or silicone molds to make these cakes. Also, an instant-read thermometer is a big help in assessing exactly when to pull them out of the oven for the optimal "flow."
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