Durum Flour - 3 lb.
This high-protein flour is ideal for pasta and bread.
Ground from extra-hard wheat (durum comes from the Latin word for hard), this flour is high in protein and finely textured. Italians use it for pasta, where its strength allows shaping from simple (spaghetti) to complex (orechiette), yet it still yields a wonderfully al dente cooked dish. We love the distinct flavor and pretty pale yellow hue.
What you get
- 3-pound bag
Dietary information
- Kosher.
Care & storage
Store in a cool, dry place.
