

Ground, brewed, then dried from specially selected coffee beans, our espresso powder is very intensely dark and concentrated - a great addition to your baked goods. Add a teaspoon or two of espresso powder to your favorite brownie, chocolate chip cookie, devil's food cake, or other chocolate recipes, and taste what a difference it makes - your chocolate will sing without adding any coffee flavor of its own! Powder readily dissolves for easy mixing.
Espresso powder is chocolate's best friend. Use 1/2 to 2 teaspoons in chocolate baked goods, frostings, and sauces. To flavor buttercream or frostings, dissolve 1 tablespoon of espresso powder with 1 tablespoon of heavy cream or water before adding, so you don't get any flecks.