Extra Large Dough-Rising Bucket - Set of 2
- SKU:
- 204724
- Maximum Purchase:
- 20 units
- swym-disabled:
- False
- _Special_Savings:
- No
- _Promo_Exclusion:
- Yes
- _badge_glutenfree:
- No
- _badge_kosherpareve:
- No
- _badge_kosherdairy:
- No
- _badge_organic:
- No
- _badge_wholegrain:
- No
- _badge_wholegrain50:
- No
- _badge_wholegrain100:
- No
- _badge_sourcednongmo:
- No
- _badge_nongmo:
- No
- _badge_madeintheusa:
- Yes
- _badge_1percent:
- 0
- _badge_1for1:
- 0
- _badge_recycle:
- 0
- _badge_ketofriendly:
- 0
- _badge_justaddwater:
- 0
- _badge_bcorp:
- 0
- _Parent_Category:
- Sale & Savings
- _Child_Category:
- Sets
- _Online_Exclusive:
- 0
- _KAB_Exclusive:
- 0
- _sale_label:
- No
- _clearance_label:
- No
- _special_savings_label:
- No
- _free_ship_label:
- No
- _ground_ship_label:
- No
Product information
Rise up!
This set of 2 sturdy, commercial-grade buckets is ideal for keeping your dough at a consistent temperature for an even rise, and is perfect for large batches. Simply place dough inside (see our tips), and make a note of its height with the handy volume markings on the side. You'll know at a glance when the dough is doubled. The snap-on lid keeps your ingredients securely contained. Stackable design works wonderfully as a general storage solution for flour, grains, soups, and stocks.
Test kitchen tips
Spray the inside of the bucket with pan spray before putting your dough inside, to make removing the dough easier when it's ready. Set the lid on top without snapping it on. If the lid is snapped on tight, it may be difficult to remove, due to interior pressure from the growing yeast.
After your dough has finished rising, don't wash the container immediately; instead, keep the lid off until it dries out completely and then scrape any remaining dried dough from the container into the wastebasket with a plastic scraper or a rough plastic mesh, such as the bags onion, shallots, and garlic are often sold in. It makes cleanup so much easier.