Handcrafted from Vermont hardwood, this patisserie-style French rolling pin allows a greater "feel" for the dough as you roll.
This tapered rolling pin is lightweight and long—perfect for rolling out the flattest, most even crusts. Unfinished wood takes on flour over time, becoming less sticky than finished pins. Stamped with the King Arthur Baking logo.
- 20½" long
- Tapered from 1" at the handles to 1¾" at the center
- Hand wash with warm soapy water and dry thoroughly with a towel. Do not soak or immerse in water or wash in dishwasher. If wood feels dry, apply food grade mineral oil with a lint free cloth. A light buffing with fine sandpaper, and applying mineral oil afterwards, will smooth out any roughness in the wood grain.