Gluten-Free All-Purpose Flour
No grit, all glory.
One of the top gluten-free all-purpose flours in the country. Ideal for all gluten-free recipes, our carefully tested blend of white rice flour, whole grain brown rice flours, tapioca starch, and potato starch yields baked goods with no grittiness or aftertaste. Non-dairy and non-GMO, our flour (made without xanthan gum) is the choice of gluten-free scratch bakers everywhere.
This versatile flour is ideal for any recipe that already calls for gluten-free flour or a gluten-free flour blend. It gives baked goods excellent texture and flavor, performing beautifully and consistently in everything from muffins to cakes to waffles.
What you get
- 24 oz. box, about 4 cups of flour
- Includes a recipe for delicious gluten-free popovers on the box
Dietary information
- Certified Gluten-Free by the non-profit Gluten-Free Certification Organization (GFCO), a program of the Gluten Intolerance Group (GIG®)
- Non-GMO Project Verified
- Kosher
- Click here to learn more about allergens and cross-contact prevention »
Test kitchen tips
No need to mix together many different flours as most gluten-free recipes require; simply substitute our blend instead.
Do you have xanthan gum in your pantry? Many gluten-free recipes do call for it, and if you want to convert a wheat flour recipe to gluten-free, it's important to your baking success.
