Gluten-Free All-Purpose Flour
$7.95
- SKU:
- 07502
- UPC:
- 071012075027
- Maximum Purchase:
- 20 units
- swym-disabled:
- False
- _Special_Savings:
- No
- _Promo_Exclusion:
- No
- _badge_glutenfree:
- Yes
- _badge_kosherpareve:
- Yes
- _badge_kosherdairy:
- No
- _badge_organic:
- No
- _badge_wholegrain:
- No
- _badge_wholegrain50:
- No
- _badge_wholegrain100:
- No
- _badge_sourcednongmo:
- No
- _badge_nongmo:
- Yes
- _badge_madeintheusa:
- No
- _badge_1percent:
- 0
- _badge_1for1:
- 0
- _badge_recycle:
- 0
- _badge_ketofriendly:
- 0
- _badge_justaddwater:
- 0
- _badge_bcorp:
- 0
- _Parent_Category:
- Flours
- _Child_Category:
- Gluten-Free
- _Online_Exclusive:
- 0
- _KAB_Exclusive:
- 0
- _sale_label:
- No
- _clearance_label:
- No
- _special_savings_label:
- No
- _free_ship_label:
- No
- _ground_ship_label:
- No
- _label_path:
- /content/label-path/07502_new.jpg
- _package_path:
- /content/packaging/07502.pdf
Gluten-Free All-Purpose Flour
$7.95
- SKU:
- 07502
- UPC:
- 071012075027
- Maximum Purchase:
- 20 units
- swym-disabled:
- False
- _Special_Savings:
- No
- _Promo_Exclusion:
- No
- _badge_glutenfree:
- Yes
- _badge_kosherpareve:
- Yes
- _badge_kosherdairy:
- No
- _badge_organic:
- No
- _badge_wholegrain:
- No
- _badge_wholegrain50:
- No
- _badge_wholegrain100:
- No
- _badge_sourcednongmo:
- No
- _badge_nongmo:
- Yes
- _badge_madeintheusa:
- No
- _badge_1percent:
- 0
- _badge_1for1:
- 0
- _badge_recycle:
- 0
- _badge_ketofriendly:
- 0
- _badge_justaddwater:
- 0
- _badge_bcorp:
- 0
- _Parent_Category:
- Flours
- _Child_Category:
- Gluten-Free
- _Online_Exclusive:
- 0
- _KAB_Exclusive:
- 0
- _sale_label:
- No
- _clearance_label:
- No
- _special_savings_label:
- No
- _free_ship_label:
- No
- _ground_ship_label:
- No
- _label_path:
- /content/label-path/07502_new.jpg
- _package_path:
- /content/packaging/07502.pdf
Product information
One of the top gluten-free all-purpose flours in the country.
Ideal for all gluten-free recipes, our carefully tested gluten-free flour blend of white rice flour, whole grain brown rice flours, tapioca starch, and potato starch yields baked goods with no grittiness or aftertaste. Non-dairy and non-GMO, King Arthur Gluten-Free Flour (made without xanthan gum) is the choice of gluten-free scratch bakers everywhere. This versatile flour is ideal for any recipe that already calls for gluten-free flour or a gluten-free flour blend. It gives baked goods excellent texture and flavor, performing beautifully and consistently in everything from muffins to cakes to waffles.
- Click here to learn more about allergens and cross-contact prevention.
Tried & True
Test kitchen tips
No need to mix together many different flours as most gluten-free recipes require; simply substitute our blend instead.
Do you have xanthan gum in your pantry? Many gluten-free recipes do call for it, and if you want to convert a wheat flour recipe to gluten-free, it's important to your baking success.
Confused about how to use the different types of gluten-free flour out there? Head to our blog: Which gluten-free flour should I use? »
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