Gluten-Free Cornbread and Muffin Mix
Go for the gold(en) loaf.
his golden, tender cornbread is easy to prepare with our mix (we've measured and mixed the same great ingredients you love for you!), loaded with whole grains (that means good and good for you) and is difficult to resist (trust us, we've tried). The mix, made with whole sorghum flour and whole millet flour, makes a slightly sweet cornbread with a moist texture. Perfect alongside soups and stews or with a salad to make it a full meal.
Our mixes are carefully crafted in our test kitchen through meticulous taste-testing (it’s a tough job, but we’re up to the challenge!) and blendingto replicate our favorite recipes.The result? Mixes that make the finest gluten-free baked goods around. Simple ingredients, reliable results, and deliciousness that everyone can enjoy!
What you get
- -14 oz. mix makes an 8" pan of cornbread or 12 corn muffins
Dietary information
- Certified Gluten-Free by the non-profit Gluten-Free Certification Organization (GFCO), a program of the Gluten Intolerance Group (GIG®)
- Non-GMO Project Verified
- Kosher
- Includes 10g whole grains per serving
- Instructions are included to make the mix non-dairy
- Click here to learn more about allergens and cross-contact prevention »
Test kitchen tips
For Zesty Cornbread: Stir one 4 oz. can of diced jalapeños or pimentos (drained), 8.5 oz. can (1 cup) of whole kernel sweet corn (drained, and 1 cup cheddar cheese into your batter. Sprinkle ½ cup shredded cheese over the top.
