Gluten-Free Measure for Measure Flour - 1 lb.

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(345) #200724

The essential gluten-free pantry staple for bakers.

The one flour for your gluten-free baking; perfect for converting your favorite recipes into gluten-free versions. Simply substitute this flour 1-1 for an easy and convenient swap for conventional flours. Fortified with iron, calcium and vitamin B, this carefully tested blend is a must-have for bakers who are new to gluten-free baking or anyone baking gluten-free who wants to enjoy recipes they used to love. Ideal for muffins, cookies, cakes, brownies, pancakes, and other non-yeasted recipes.

What you get
  • 1 pound re-sealable bag
Dietary information
Test kitchen tips

This flour is best suited for non-yeasted recipes. Directly swap the amount of all-purpose flour called for with the same amount of Measure for Measure flour: No need for additional specialty ingredients. Works beautifully in your favorite recipes, whether you're substituting just a few ounces of conventional flour or several cups.

More information

Confused about how to use the different types of gluten-free flour out there? Head to our blog: How to choose which gluten-free flour to use »