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Gluten-Free Pumpkin Bread and Muffin Mix
Original Price was $7.95
$5.98 Buy Any 5+/Save $4
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$1.97
- SKU:
- 200751
- UPC:
- 071012105496
- Maximum Purchase:
- 20 units
- swym-disabled:
- False
- _Special_Savings:
- No
- _Promo_Exclusion:
- No
- _badge_glutenfree:
- Yes
- _badge_kosherpareve:
- Yes
- _badge_kosherdairy:
- No
- _badge_organic:
- No
- _badge_wholegrain:
- No
- _badge_wholegrain50:
- No
- _badge_wholegrain100:
- No
- _badge_sourcednongmo:
- No
- _badge_nongmo:
- Yes
- _badge_madeintheusa:
- No
- _badge_1percent:
- 0
- _badge_1for1:
- 0
- _badge_recycle:
- 0
- _badge_ketofriendly:
- 0
- _badge_justaddwater:
- 0
- _badge_bcorp:
- 0
- _Parent_Category:
- Mixes
- _Child_Category:
- Gluten-Free
- _Online_Exclusive:
- 0
- _KAB_Exclusive:
- 0
- _sale_label:
- Yes
- _clearance_label:
- No
- _special_savings_label:
- No
- _free_ship_label:
- No
- _ground_ship_label:
- No
- _label_path:
- /content/label-path/200751.jpg
- _package_path:
- /content/packaging/200751.pdf
- _type_label:
- Muffins & Quick Bread
- _flavor_label:
- Pumpkin
- _category_label:
- Breakfast
- _category_label:
- Snack
- _dietary_label:
- Gluten-Free
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Product information
Get your fall fix with this Gluten-Free Pumpkin Bread Mix.
The delicious flavor of harvest pumpkin in a moist, tender bread. A classic autumn baked good, this sweetly spiced bread is simple to make at home with our mix (as pumpkin bread or pumpkin muffins), and easy to customize with the add-ins of your choice. Our tested formula, made with whole grain rice flour, flax, and real pumpkin, creates a moist, delicious pumpkin bread that is packed full of flavor. Our mixes are carefully crafted in our test kitchen through meticulous taste-testing (it's a tough job, but we're up to the challenge!) and blending to replicate our favorite recipes. The result? Mixes that make the finest gluten-free baked goods around. Simple ingredients, reliable results, and deliciousness that everyone can enjoy!
Click here to learn more about allergens and cross-contact prevention
Gluten-Free Pumpkin Bread and Muffin Mix
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Test kitchen tips
For the best rise with gluten-free muffins, bake without papers. The internal temperature should be between 205°F and 210°F when fully baked.
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