Best Seller
Half-Sheet Baking Parchment Paper
$19.95
- SKU:
- 100741
- UPC:
- 071012500215
- Maximum Purchase:
- 20 units
- swym-disabled:
- False
- _Special_Savings:
- No
- _Promo_Exclusion:
- No
- _badge_glutenfree:
- No
- _badge_kosherpareve:
- Yes
- _badge_kosherdairy:
- No
- _badge_organic:
- No
- _badge_wholegrain:
- No
- _badge_wholegrain50:
- No
- _badge_wholegrain100:
- No
- _badge_sourcednongmo:
- No
- _badge_nongmo:
- No
- _badge_madeintheusa:
- Yes
- _badge_1percent:
- 0
- _badge_1for1:
- 0
- _badge_recycle:
- 0
- _badge_ketofriendly:
- 0
- _badge_justaddwater:
- 0
- _badge_bcorp:
- 0
- _Parent_Category:
- Tools
- _Child_Category:
- Parchment & Mats
- _Online_Exclusive:
- 0
- _KAB_Exclusive:
- 0
- _sale_label:
- No
- _clearance_label:
- No
- _special_savings_label:
- No
- _free_ship_label:
- No
- _ground_ship_label:
- No
- _best_seller_label:
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Product information
Parchment paper is behind (or under!) everything we bake in our test kitchen.
Nonstick, precut, reusable parchment paper is your best baking assistant. There's almost nothing it can't make easier. Each sheet of perfectly flat parchment paper measures 16½" x 12¼", which is just the right size for most cookie sheets, and it nestles perfectly into our half-sheet pans without any curling or adjusting required. It's oven-safe to 450°F, strong, reliable, and trusted by the best in the business.
Heavy-duty and premium-quality, our professional-grade, unbleached parchment paper can be used and reused multiple times before tossing it away – the easiest cleanup ever. With a light silicone coating, this vegetable-based parchment paper works beautifully for everything from ensuring golden baked goods and even browning to roasting vegetables to sliding off freshly baked cookies onto a cooling rack. It's a must for sheet pan dinners or any other roasting job. It also cuts down on the wear and tear on your pans.
It's convenient on the kitchen counter as well. Sprinkle some flour on a sheet before dressing up pizza doughs, shaping bread loaves, assembling crackers, and cutting biscuits and scones. Then, simply pick up the sheet and transfer it to the oven atop a preheated baking stone or steel or into a Dutch oven.
Tired of cleaning? It's parchment to the rescue! Use it to roll out pie crusts and cookie doughs, line a baking sheet, place it under your fruit pies while baking to catch any drips, and decorate your cookies with flare and finish with a sparkling clean countertop.
Food-safe, too. You can package and wrap food items with ease of mind, placing parchment paper between items to prevent sticking together in the freezer.
Check out our blogs All About Parchment and 50 Ways to Love our Parchment.
Half-Sheet Baking Parchment Paper
Recommended recipes
Tried & True
Test kitchen tips
Try lining your bread or 9" x 13" pans with parchment and clipping it to the edges with metal binder clips. After the food is baked, you can use the parchment to lift the bread or cake right out of the pan. In our test kitchen, we reuse each sheet until it falls apart (many times), so this amount of parchment will last you for a very long time. Once you've baked with parchment, you'll never want to go without.
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Parchment paper
From protecting pans to preventing sticking to making cleanup a breeze, our nonstick, precut, reusable parchment will become your best baking assistant.
Our #1 Product
Why we love it
This kitchen all-star comes conveniently precut to fit snugly into your half-sheet pans and packed flat to prevent curling — no wonder it’s our top-selling product!