Italian-Style Flour - 3 lb.
Makes pizza and breads with a soft, delicate crumb and crisp crust.
American flour is all about gluten: ready for action and headed for the highest rise. Exceptionally fine-textured, our Italian-Style Flour is a little more laid back. Lower in protein than even our “00” pizza flour and mellower, it yields the friendliest, gentlest dough to work with: supple, smooth, and easy to shape. The resulting baked goods are light, airy, and have a crisp crust. It's ideal for focaccia, flatbreads, and crackers.
What you get
- 3 lb. bag
- 8.5% protein content
Dietary information
- Kosher.
Care & storage
Store in a cool, dry place.
