Italian-Style Flour - 3 lb.

American flour is all about gluten: ready for action and headed for the highest rise. Exceptionally fine-textured, our version of Italian "00" flour is a little more laid back. Lower in protein and mellower, it yields the friendliest, gentlest dough to work with: supple, smooth, and easy to shape. The resulting baked goods are light, airy, and have a crisp crust. It's ideal for pizza, flatbreads, focaccia, and crackers.

• 3 lb. bag
• 8.5% protein content

• Kosher.

Store in a cool, dry location.