King Arthur Flour Baker's Companion 10th Anniversary Edition - Softcover

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(83) #201394

Written by the bakers in our King Arthur test kitchens, this essential baking tool contains over 450 recipes and variations, for all kinds of baked goods. Every recipe has been repeatedly tested; many have step by step illustrations to help you learn new techniques. Comprehensive sections on ingredients and tools; highlighted with lovely color photographs.

This cookbook covers it all, from White Bread 101 and the chewiest oatmeal cookies to raisin-pecan rye bread, raspberry mousse cake, and cinnamon puff muffins. We predict this book will become the foundation of every home baker's library.

What you get
  • Features a durable softcover with lay flat binding
  • 640 pages with more than 450 recipes with illustrations and color photographs
More information
  • Awarded the 2004 KitchenAid Cookbook of the Year by the James Beard Foundation.
  • Named to the James Beard Foundation's list of 20 essential cookbooks. Notes the foundation's awards committee of its selections, "It's the rare book that says 'you can depend on me.' The committee's selections provide a wealth of practical information including ingredient selection, equipment use, proper cooking techniques, recipe ideas, menu planning... They also provide inspiration, advice, and a shared sense of joy in the craft of cooking. All of the books were written by established authorities in their fields whose work continues to be valid and useful year after year." WOW - thanks for the honor, guys!