King Arthur Flour Whole Grain Baking
Think you don't care for whole wheat and other whole grains? Think again.
Bake delicious whole grain treats, from tender cookies to flaky piecrusts, high-rising cakes to soft sandwich breads. King Arthur shows you how in this ground-breaking new book. And if you love whole grains anyway, King Arthur Flour Whole Grain Baking will open your eyes to a whole new world of flavor and texture.
"I can't believe this is whole grain!" is a typically enthusiastic reaction to the recipes in this book.
What you get
- Hardcover
- 612 pages with over 400 King Arthur test kitchen (and taste-tester!)-approved recipes
- Features step-by-step illustrations and color photos
More information
Named one of Cooking Lights 7 Best Baking Cookbooks of the last 25 years. Read Cooking Lights review of our baking cookbook here »
Nominated for the 2007 Best Baking and Dessert Book Award by the James Beard Foundation.
