King Arthur Flour Whole Grain Baking - Softcover
Think you don't care for whole wheat and other whole grains? Think again.
Bake delicious whole grain treats, from tender cookies to flaky piecrusts, high-rising cakes to soft sandwich breads. King Arthur shows you how in this ground-breaking new book. And if you love whole grains anyway, King Arthur Flour Whole Grain Baking will open your eyes to a whole new world of flavor and texture.
"I can't believe this is whole grain!" is a typically enthusiastic reaction to the recipes in this book.
What you get
- Softcover
- 612 pages with over 400 King Arthur test kitchen (and taste-tester!)-approved recipes
- Features step-by-step illustrations and color photos
More information
Named one of Cooking Lights 7 Best Baking Cookbooks of the last 25 years. Read Cooking Lights review of our baking cookbook here »
Nominated for the 2007 Best Baking and Dessert Book Award by the James Beard Foundation.
