King Arthur White Whole Wheat Flour - 5 lb.

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All the goodness of grains in a lighter, milder-tasting flour.

Our unbleached white whole wheat flour is milled from hard white spring wheat - a lighter-colored grain than traditional red wheat - which yields milder-tasting baked goods. Substituting this flour for up to a third of the white flour in your favorite recipes gives you all of the nutrition and fiber of whole grains without compromising flavor.

Bakers know that ingredients matter

So we're proud that our white whole wheat flour is made from identity-preserved wheat.

What Is Identity-Preserved Wheat?

It's wheat you can feel good about: grown from certified seeds, using sustainable farming practices, and traceable from field to flour.


All flour is not created equal! Raise your flour IQ and your baking will be better for it! Learn more about our promise

What you get
  • 5-pound bag (approximately 20 cups)
  • 13% protein content
Dietary information
  • Kosher.
  • 32g whole grains per serving.
Care & storage

Store in a cool, dry place.

Test kitchen tips

Use as you would regular whole wheat flour. If you substitute some whole grain flour in a yeast bread recipe calling for white flour, let the dough rest for 15 minutes before kneading.

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