Lemon Buttermilk Cake Mix

#100237
$14.95
SKU:
100237
UPC:
071012104260
Maximum Purchase:
20 units
swym-disabled:
false
_Special_Savings:
No
_Promo_Exclusion:
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_badge_glutenfree:
No
_badge_kosherpareve:
No
_badge_kosherdairy:
Yes
_badge_organic:
No
_badge_wholegrain:
No
_badge_wholegrain50:
No
_badge_wholegrain100:
No
_badge_sourcednongmo:
No
_badge_nongmo:
No
_badge_madeintheusa:
No
_badge_1percent:
0
_badge_1for1:
0
_badge_recycle:
0
_badge_ketofriendly:
0
_badge_justaddwater:
0
_badge_bcorp:
0
_Parent_Category:
Mixes
_Child_Category:
Cake & Pie
_Online_Exclusive:
0
_KAB_Exclusive:
0
_sale_label:
No
_clearance_label:
No
_special_savings_label:
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_free_ship_label:
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_ground_ship_label:
No
_label_path:
/content/label-path/100237_new.jpg
_package_path:
/content/packaging/100237_new.pdf
_type_label:
Cake
_flavor_label:
Lemon
_flavor_label:
Buttermilk
_category_label:
Dessert
_category_label:
Snack
_review_avg_score:
4.3
_review_count:
442
Lemon Buttermilk Cake Mix box
Bundt cake made with Lemon Buttermilk Cake Mix
Bundt cake made with Lemon Buttermilk Cake Mix
Bundt cake made with Lemon Buttermilk Cake Mix
Lemon Buttermilk Cake Mix box
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Bright, fresh, and full of lemon flavor.

Soft, moist, and bursting with the bright tang of lemon, our mix is made with carefully selected ingredients, including sweet cream buttermilk, lemon juice, and lemon oil. It delivers a tender, flavorful cake that’s irresistibly delicious.

Lemon Buttermilk Cake Mix

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Test kitchen tips

High Altitude Baking

Preheat the oven to 370°F. Use 2 large plus 2 extra-large eggs. Whisk together the dry mix with the additional flour and Instant ClearJel if using; then proceed with the package directions as written using the adjusted amounts below. Check for doneness 5 minutes sooner than lowest bake time given on package.

3500 to 5000 feet: Add 1 tablespoon flour and 1½ teaspoons Instant ClearJel to the mix. Add 1 tablespoon extra milk.

5000 to 7000 feet: Add 2 tablespoons flour and 1 tablespoon Instant Clearjel to the mix. Add 1 tablespoon extra milk.

7000 to 9500 feet: Add 3 to 4 tablespoons flour and 2 tablespoons Instant ClearJel to the mix. Add 2 tablespoons extra milk.