Organic Lemon Emulsion
$14.95
- SKU:
- 212488
- UPC:
- 023535991735
- Maximum Purchase:
- 20 units
- swym-disabled:
- false
- _Special_Savings:
- No
- _Promo_Exclusion:
- No
- _badge_glutenfree:
- No
- _badge_kosherpareve:
- No
- _badge_kosherdairy:
- No
- _badge_organic:
- Yes
- _badge_wholegrain:
- No
- _badge_wholegrain50:
- No
- _badge_wholegrain100:
- No
- _badge_sourcednongmo:
- No
- _badge_nongmo:
- No
- _badge_madeintheusa:
- No
- _badge_1percent:
- 0
- _badge_1for1:
- 0
- _badge_recycle:
- 0
- _badge_ketofriendly:
- 0
- _badge_justaddwater:
- 0
- _badge_bcorp:
- 0
- _Parent_Category:
- Ingredients
- _Child_Category:
- Extracts & Flavorings
- _Online_Exclusive:
- 0
- _KAB_Exclusive:
- 0
- _sale_label:
- No
- _clearance_label:
- No
- _special_savings_label:
- No
- _free_ship_label:
- No
- _ground_ship_label:
- Yes
- _review_avg_score:
- 4.6
- _review_count:
- 127
Baker’s Rewards Members
Earn points with this purchase
Bonus points awarded separately
Product information
Pure lemon flavor that won't quit!
Made with natural lemon essential oil to bring bright, bold citrus flavor, LorAnn's Organic Lemon Emulsion gives your baked goods long-lasting lemon flavor in all your baked goods. Stronger than lemon extract, the emulsion's flavor doesn't decrease during baking, resulting in a more robust flavor that lasts longer. Use as a lemon extract substitute in any recipe calling for lemon extract and experience better results. Try instead of lemon zest in your recipes — substitute 1/2 tsp. emulsion for 1 tsp. zest.
Please note: This item MUST be shipped via standard ground. To avoid any delay in the processing of your order, please select ground shipping option once you are in your shopping cart. (Leaving any other method as your shipping option will delay your order.)
Organic Lemon Emulsion
Recommended recipes
Organic Lemon Emulsion
Recommended recipes
-
Honey Lemon CakeThis incredibly moist and tender cake marries honey and lemon in perfect harmony.
- Lemon Chiffon Cake
Topped with a fresh blueberry sauce and whipped cream, or lightly sugared, sliced strawberries, this cake is hard to resist.
- Blueberry Coffee Cake with Lemon Streusel
A tender coffee cake, loaded with blueberries, and topped with a unique white streusel studded with tangy pieces of candied lemon peel.
Related products
FAQs
What are flavor emulsions?
They're thick, syrupy liquids that are packed with flavor, often used in professional bakery settings. (Think extract but boosted.)
Why use it?
Emulsions don't disappear when baked, and they don't carry the artificial flavors some extracts have.
How do you use it?
Use it in recipes that call for it or substitute it in place of extract for added flavor.