

Made with natural lemon essential oil to bring bright, bold citrus flavor, LorAnn's Organic Lemon Emulsion gives your baked goods long-lasting lemon flavor in all your baked goods. Stronger than extracts, emulsion flavors don't decrease during baking, resulting in a more robust flavor that lasts longer. Use in any recipe calling for lemon extract and experience better results. Try instead of lemon zest in your recipes — substitute 1/2 tsp. emulsion for 1 tsp. zest.
This incredibly moist and tender cake marries honey and lemon in perfect harmony.
Topped with a fresh blueberry sauce and whipped cream, or lightly sugared, sliced strawberries, this cake is hard to resist.
A tender coffee cake, loaded with blueberries, and topped with a unique white streusel studded with tangy pieces of candied lemon peel.