

Bake your most delicious loaf of rye bread or add complex flavors to other baked goods, including cookies, brownies, and quick breads with our medium blend Organic Rye Flour. Completely organic and 100% grown and milled in the United States, our blend is similar to white rye flour but with more bran, offering a darker color and more robust flavor for rye baked goods. We especially love it for rye chocolate chip cookies and rye banana bread!
To add moistness and flavor to cookies, muffins, and other baked goods, substitute rye flour for up to 25% of the all-purpose or whole wheat flour in your recipe.
Rye flours (especially organic ones) contain lots of micronutrients that yeast likes, so they're excellent for helping to get a sourdough starter going. Try including a few tablespoons of this flour.
Grown in nutrient-rich soil and without the use of synthetic pesticides or insecticides, our organic flours are better for the environment.
Meet Bob Baker, a fourth-generation farmer of 4 Generations Organic Farms in Alva, Oklahoma, and a grower for King Arthur organic flours.