Best Seller
Organic Medium Rye
$10.95
- SKU:
- 210099
- UPC:
- 071012060061
- Maximum Purchase:
- 20 units
- swym-disabled:
- False
- _Special_Savings:
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- _Promo_Exclusion:
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- _badge_kosherpareve:
- Yes
- _badge_kosherdairy:
- No
- _badge_organic:
- Yes
- _badge_wholegrain:
- No
- _badge_wholegrain50:
- No
- _badge_wholegrain100:
- No
- _badge_sourcednongmo:
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- _badge_nongmo:
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- _badge_recycle:
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- _badge_ketofriendly:
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- _badge_justaddwater:
- 0
- _badge_bcorp:
- 0
- _Parent_Category:
- Flours
- _Child_Category:
- Bread
- _Online_Exclusive:
- 0
- _KAB_Exclusive:
- 0
- _sale_label:
- No
- _clearance_label:
- No
- _special_savings_label:
- No
- _free_ship_label:
- No
- _ground_ship_label:
- No
- _label_path:
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- _package_path:
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- _best_seller_label:
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Product information
Add the classic, flavorful taste of rye to all your favorite treats with Organic Medium Rye Flour.
Bake your most delicious loaf of rye bread or add complex flavors to other baked goods, including cookies, brownies, and quick breads with our Organic Medium Rye Flour. Completely organic and 100% grown and milled in the United States, our rye blend is similar to white rye flour but with more bran, offering a darker color and more robust flavor for rye baked goods. We especially love it for rye chocolate chip cookies and rye banana bread!
Organic Medium Rye
Recommended recipes
Tried & True
Test kitchen tips
To add moistness and flavor to cookies, muffins, and other baked goods, substitute rye flour for up to 25% of the all-purpose or whole wheat flour in your recipe.
Rye flours (especially organic ones) contain lots of micronutrients that yeast likes, so they're excellent for helping to get a sourdough starter going. Try including a few tablespoons of this flour.
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Better for you
Why Organic Matters
Grown in nutrient-rich soil and without the use of synthetic pesticides or insecticides, our organic flours are better for the environment.
better for the environment
Why I'm an Organic Farmer
Meet Bob Baker, a fourth-generation farmer of 4 Generations Organic Farms in Alva, Oklahoma, and a grower for King Arthur organic flours.